Green Chili & Scallion Cheese Ravioli Recipe

Name: Green Chili & Scallion Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Won Ton Raviolis; 1/3 cup scallion, minced; 2 garlic cloves, minced; 1/3 cup tomatillo, minced; 1/2 cup green chili, roasted, seeded, peeled, and minced; 1 cup Cotija cheese, fresh grated; 1/2 cup ricotta cheese; 1 egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cumin; 24 wonton wrappers; Cream Sauce; 1/3 cup white onion, diced; 1 garlic clove, minced; 1 tablespoon butter; 1 tablespoon olive oil; 1/4 teaspoon cumin; 1/4 cup chicken stock; 1 cup cream; salt; pepper; 2 tablespoons cilantro, chopped; 2 tablespoons walnuts, chopped

Servings: persons

Won Ton Raviolis
1/3 cup scallion, minced
2 garlic cloves, minced
1/3 cup tomatillo, minced
1/2 cup green chili, roasted, seeded, peeled, and minced
1 cup Cotija cheese, fresh grated
1/2 cup ricotta cheese
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cumin
24 wonton wrappers
Cream Sauce
1/3 cup white onion, diced
1 garlic clove, minced
1 tablespoon butter
1 tablespoon olive oil
1/4 teaspoon cumin
1/4 cup chicken stock
1 cup cream
salt
pepper
2 tablespoons cilantro, chopped
2 tablespoons walnuts, chopped

1
Raviolis:
2
Mix together first 10 ingredients in a large bowl and use as filling for your Raviolis (made from the won ton wrappers).
3
Cook in a pot of salted boiling water for 2-3 minutes.
4
Sauce:
5
Melt butter and olive oil in a saute pan over medium heat. Add onion and cook until soft, about 3-4 minutes. Add garlic, cook for 1 more minute.
6
Add cumin, chicken stock, cream, salt, & pepper. Increase heat to high, bring to a boil and reduce to a simmer, cook for an additional 3-4 minutes stirring often. Remove from heat.
7
Serve Raviolis with the cream sauce topped with the walnuts and cilantro.
8
Enjoy!

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Won Ton Raviolis, 1/3 cup scallion, minced, 2 garlic cloves, minced, 1/3 cup tomatillo, minced, and more.

Yes, Green Chili & Scallion Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chili & Scallion Cheese Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions