Green Chili Sauce

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large bowl, toss the tomatillos, serrano and jalapeno chilies, red onion, and garlic with the oil and season with salt and pepper.

3. 3

   Transfer to a baking sheet and roast until the vegetables are softened, about 10-15 minutes.

4. 4

   Transfer the roasted vegetables to a food processor and process until smooth.

5. 5

   Stir in the honey, and correct seasonings, if necessary.

6. 6

   Transfer to a bowl and serve or set aside while making eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.