Green Chili Sauce Recipe

Name: Green Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork pieces; 1 clove garlic, chopped; 3 Tbsp. salad oil; 1/4 c. chopped onion; 2 Tbsp. flour; 1 medium tomato, chopped; 1 Tbsp. wine vinegar; 1 c. pork stock; 2 Tbsp. green chilies, finely chopped; dash of ground cumin; 1/2 tsp. salt; dash of pepper

Servings: persons

1 lb. pork pieces
1 clove garlic, chopped
3 Tbsp. salad oil
1/4 c. chopped onion
2 Tbsp. flour
1 medium tomato, chopped
1 Tbsp. wine vinegar
1 c. pork stock
2 Tbsp. green chilies, finely chopped
dash of ground cumin
1/2 tsp. salt
dash of pepper

1
Cook pork in a little water until tender, about 1/2 hour.
2
In hot oil in a skillet, cook pork (drained and cut up) until lightly browned.
3
Add garlic and onion; cook until golden, about 5 minutes.
4
Remove from heat.
5
Stir in flour until smooth.
6
Stir in pork stock; bring to a boil, stirring over medium heat.
7
Add remaining ingredients; simmer, uncovered, and stir about 5 minutes.
8
Serve over burritos.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork pieces, 1 clove garlic, chopped, 3 Tbsp. salad oil, 1/4 c. chopped onion, and more.

Yes, Green Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Sauce

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