Two-Step Southwestern Stew

1. 1

   Heat oil in large pot over medium-high heat.

2. 2

   Add onion, and cook 5 minutes, or until lightly browned, stirring frequently.

3. 3

   Stir in tomatoes with liquid, hominy, beans, zucchini and cumin.

4. 4

   Season to taste with salt and pepper.

5. 5

   Bring to a boil, cover, reduce heat to medium-low and cook 10 to 12 minutes, or until zucchini is tender.

6. 6

   Stir in cilantro, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.