Green Chili Rice Recipe

Name: Green Chili Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or oleo; 4 c. freshly cooked rice; 1 c. cream-style cottage cheese; 1/2 tsp. salt; 3 (4 oz.) cans green chili, drained and halved lengthwise; 2 c. grated sharp Cheddar cheese; 1 c. chopped onion; 2 c. sour cream; 1 large bay leaf, crumbled; 1/8 tsp. pepper

Servings: persons

1/4 c. butter or oleo
4 c. freshly cooked rice
1 c. cream-style cottage cheese
1/2 tsp. salt
3 (4 oz.) cans green chili, drained and halved lengthwise
2 c. grated sharp Cheddar cheese
1 c. chopped onion
2 c. sour cream
1 large bay leaf, crumbled
1/8 tsp. pepper

1
Preheat oven to 375u00b0.
2
In a large skillet, saute onion in hot butter until golden.
3
Remove from heat and stir in hot rice, sour cream, cottage cheese, bay leaf and salt and pepper.
4
Toss lightly to mix.
5
In a greased 12 x 8 x 2-inch baking dish, layer 1/2 rice mixture, then half chilies and sprinkle 1/2 cheese. Repeat.
6
Bake, uncovered, 25 minutes until bubbly and hot. Garnish with parsley.

1951

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter or oleo, 4 c. freshly cooked rice, 1 c. cream-style cottage cheese, 1/2 tsp. salt, and more.

Yes, Green Chili Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Rice

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