Green Chili Rice

Name: Green Chili Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. chopped onion; 4 c. cooked rice; 2 c. sour cream; 1 c. cream-style cottage cheese; 3 (4 oz.) cans chopped green chilies, drained; 2 c. grated sharp Cheddar cheese; 1/2 tsp. salt; 1/8 tsp. pepper; 1 large bay leaf, crumbled

Eats Now Editorial Team · 1951 kcal · Soups & Stews

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Green Chili Rice – a delicious recipe with butter, onion, rice, sour cream, cream-style cottage cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
1 c. chopped onion
4 c. cooked rice
2 c. sour cream
1 c. cream-style cottage cheese
3 (4 oz.) cans chopped green chilies, drained
2 c. grated sharp Cheddar cheese
1/2 tsp. salt
1/8 tsp. pepper
1 large bay leaf, crumbled

1
In a large skillet, saute onion in hot butter until clear. Remove from heat and stir in hot rice, sour cream, cottage cheese, bay leaf, salt and pepper.
2
Toss lightly to mix.

1951

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1 c. chopped onion, 4 c. cooked rice, 2 c. sour cream, and more.

Yes, Green Chili Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1951 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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