How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dum Aloo (Baby Potatoes in Gravy)?

You need 14 ingredients. The key ingredients include: 34 kg small sized potato, 1 cup oil (for frying), 1 teaspoon cumin seed, 1 teaspoon turmeric powder, and more.

Is Dum Aloo (Baby Potatoes in Gravy) suitable as soups & stews?

Yes, Dum Aloo (Baby Potatoes in Gravy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dum Aloo (Baby Potatoes in Gravy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dum Aloo (Baby Potatoes in Gravy) Recipe

Name: Dum Aloo (Baby Potatoes in Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 kg small sized potato; 1 cup oil (for frying); 1 teaspoon cumin seed; 1 teaspoon turmeric powder; 1 ½ teaspoons red chili powder; ½ teaspoon asafetida powder; ¾ teaspoon cardamom powder; ¾ cup yoghurt; 1 ½ teaspoons fennel powder; 1 teaspoon dry ginger powder; salt; 1 tablespoon butter; ¼ cup water; 1 tablespoon flat leaf parsley, finely chopped

Try this homemade Dum Aloo (Baby Potatoes in Gravy) recipe the whole family will love. Made with potato, oil, cumin and turmeric powder. Easy step-by-st…

This Dum Aloo (Baby Potatoes in Gravy) relies on simple, everyday ingredients such as small sized potato, oil (for frying), cumin seed and turmeric powder. It comes together quickly and makes 4 servings, at about 7111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

7111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dum Aloo (Baby Potatoes in Gravy)

Tips for the best results

Variations & substitutions

My Personal Notes

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