Dum Aloo (Baby Potatoes in Gravy) Recipe

Name: Dum Aloo (Baby Potatoes in Gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 kg small sized potato; 1 cup oil (for frying); 1 teaspoon cumin seed; 1 teaspoon turmeric powder; 1 ½ teaspoons red chili powder; ½ teaspoon asafetida powder; ¾ teaspoon cardamom powder; ¾ cup yoghurt; 1 ½ teaspoons fennel powder; 1 teaspoon dry ginger powder; salt; 1 tablespoon butter; ¼ cup water; 1 tablespoon flat leaf parsley, finely chopped

Servings: persons

34 kg small sized potato
1 cup oil (for frying)
1 teaspoon cumin seed
1 teaspoon turmeric powder
1 ½ teaspoons red chili powder
½ teaspoon asafetida powder
¾ teaspoon cardamom powder
¾ cup yoghurt
1 ½ teaspoons fennel powder
1 teaspoon dry ginger powder
salt
1 tablespoon butter
¼ cup water
1 tablespoon flat leaf parsley, finely chopped

1
Boil the potatoes and pierce them with a toothpick or a fork.
2
Whip the yoghurt.
3
Heat oil and fry the potatoes on a medium flame until they are slightly brown, drain and keep aside.
4
Heat butter, add asafoetida, mix in the yoghurt and stir thoroughly.
5
Add rest of the ingredients, except the parsley and saute for 2 minutes.
6
Sprinkle a little water while sauteing the ingredients.
7
Cook for 5 minutes and add more water if gravy is too thick.
8
Sprinkle with finely chopped parsley and serve hot.

7111

kcal

Calories

Fat

1447

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 34 kg small sized potato, 1 cup oil (for frying), 1 teaspoon cumin seed, 1 teaspoon turmeric powder, and more.

Yes, Dum Aloo (Baby Potatoes in Gravy) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dum Aloo (Baby Potatoes in Gravy)

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