Green Chili Enchiladas with Queso Blanco

1. 1

   Heat oven to 375 degrees F.

2. 2

   Combine chicken, 1/2 cup enchilada sauce and half the VELVEETA.

3. 3

   Pour 1/2 cup of the remaining sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

4. 4

   Spoon 1/4 cup chicken mixture down center of each tortilla, roll up.

5. 5

   Place, seam-sides down, in dish; top with remaining sauce and VELVEETA.

6. 6

   Cover.

7. 7

   Bake 20 min.

8. 8

   or until enchiladas are heated through and VELVEETA is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.