Green Chili Enchiladas

1. 1

   Brown hamburger meat with onion and drain.

2. 2

   Meanwhile, in sauce pan heat milk, soup, sauce and chiles.

3. 3

   Stir in Velveeta over low heat, stirring regularly, until melted.

4. 4

   Add about half of sauce mixture to meat.

5. 5

   Roll meat mixture into tortillas and place in baking dish.

6. 6

   Pour remaining sauce mixture over top of rolled enchiladas.

7. 7

   Top with grated cheddar cheese to taste.

8. 8

   Bake at 350 until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.