How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Enchilada Casserole?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 8 ounces Velveeta cheese, ½ cup onion (chopped), 8 ounces Ortega green chilies (small can chopped), and more.

Is Green Chili Enchilada Casserole suitable as soups & stews?

Yes, Green Chili Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Enchilada Casserole Recipe

Name: Green Chili Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 ounces Velveeta cheese; ½ cup onion (chopped); 8 ounces Ortega green chilies (small can chopped); 8 ounces cheddar cheese (shredded); 2 ounces pimientos (small jar chopped with juice); 1 (12 ounce) can cream of chicken soup; 1 (12 ounce) package tortilla chips

Green Chili Enchilada Casserole – a delicious recipe with ground beef, Velveeta cheese, onion, green chilies, cheddar cheese, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
8 ounces Velveeta cheese
½ cup onion (chopped)
8 ounces Ortega green chilies (small can chopped)
8 ounces cheddar cheese (shredded)
2 ounces pimientos (small jar chopped with juice)
1 (12 ounce) can cream of chicken soup
1 (12 ounce) package tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Soups & Stews

Eats Now Editorial Team

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