Green Chili Enchilada Casserole

1. 1

   In large skillet, cook beef with onion and bell pepper.

2. 2

   Set aside.

3. 3

   Heat tortillas, one at a time, until soft.

4. 4

   Set aside and keep warm.

5. 5

   In medium saucepan, melt butter.

6. 6

   Stir in flour until smooth and add milk.

7. 7

   When milk and flour are hot, add Velveeta and green chilies.

8. 8

   When smooth, arrange tortillas in casserole dish; one at a time, fill with ground beef and grated Cheddar or Colby cheese.

9. 9

   Roll each one.

10. 10

    When casserole pan is full, pour sauce over tortillas.

11. 11

    Cover tortillas with sauce and bake at 350u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.