Green Chili Corn Muffins

1. 1

   In a large bowl, combine cornbread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese.

2. 2

   Fill greased or paper-lined muffin cups two-thirds full. Bake at 350u00b0 for 20-22 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

* Per serving · 4 servings · Values may vary.

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