Green chili chicken enchilladas Recipe

Name: Green chili chicken enchilladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken (10.5 oz.); 4 large boneless skinless chicken breast; 1 1/2 cup hatched chpped green chili (no canned. can also use buenos); 1 1/2 cup mild shredded cheese; 4 tbsp milk; 1 tbsp season salt; 1 tsp black pepper; 1 tsp garlic salt; 1/2 small yellow onion (chopped); 12 white corn tortilla; 1/4 cup veggy oil; 1 optional toppings : chopped lettus an tomato. dollup of sour cream

Servings: persons

1 can cream of chicken (10.5 oz.)
4 large boneless skinless chicken breast
1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
1 1/2 cup mild shredded cheese
4 tbsp milk
1 tbsp season salt
1 tsp black pepper
1 tsp garlic salt
1/2 small yellow onion (chopped)
12 white corn tortilla
1/4 cup veggy oil
1 optional toppings : chopped lettus an tomato. dollup of sour cream

1
preheat oven to 400
2
dont forget to wash your hands.
3
in large pot bring your chicken breast to boil for about half hour.
4
when chicken is done..drain and chop as small as possible.
5
in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices.
6
cook on med.
7
heat for about 5-7 minutes.
8
while the chicken mix cooks.
9
heat oil in small pan.
10
fry 4 corn tortillas one at a time.
11
not too long you want soft corn tortilla not crispy.
12
layer the bottom of a deep small oven pan with corn tortilla.
13
turn chicken mix off and add 3 large heaps of mixture to corn tortilla.
14
spread all over.
15
continue to layer corn tortilla and mixture.
16
top with cheese and put in over for 10 minutes.
17
let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can cream of chicken (10.5 oz.), 4 large boneless skinless chicken breast, 1 1/2 cup hatched chpped green chili (no canned. can also use buenos), 1 1/2 cup mild shredded cheese, and more.

Yes, Green chili chicken enchilladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green chili chicken enchilladas

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