Green Chili Chicken

1. 1

   Boil chicken with celery, onion, salt, pepper and garlic powder.

2. 2

   Cool and pull off of bones.

3. 3

   Line a large casserole dish with corn tortillas.

4. 4

   Make a broth by combining the three soups with some of the chicken broth.

5. 5

   Top the tortillas with shredded chicken, green chiles, grated cheese and broth.

6. 6

   Layer until full, ending with broth mixture and grated cheese.

7. 7

   Bake at 325u00b0 to 350u00b0 until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.