Green Chili Casserole

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Grease a medium sized casserole dish.

3. 3

   In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.

4. 4

   Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles.

5. 5

   Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.

6. 6

   In a medium bowl, dilute the soup with milk and pour over the top of the casserole.

7. 7

   Bake in the preheated oven for 30 minutes.

8. 8

   Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.