Green Chili and Beef Pinwheels

1. 1

   Chop the chipped beef.

2. 2

   In a bowl, mix together the beef, cream cheese and green chilis.

3. 3

   Spread the cream cheese mixture evenly over each tortilla without going right to the edge.

4. 4

   Make sure you can roll the tortilla without the mixture spilling out.

5. 5

   Roll each tortilla and wrap each in plastic wrap.

6. 6

   Refrigerate for one hour.

7. 7

   Slice into 1/2-inch slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.