Green Chili (a.k.a. Chili Verde)

1. 1

   Cut pork roast into bite-sized chunks.

2. 2

   Place meat in a crock pot along with the chopped onion and diced green chili.

3. 3

   Stir.

4. 4

   Add the spices and give it another stir.

5. 5

   Cook on low for 8 hours or so.

6. 6

   Serve over rice or with flour tortillas, with or without sour cream.

7. 7

   If you dont want to cut up the pork roast, you can put it in the crock pot whole and then shred it when its done.

8. 8

   Just take it out of the crock pot after the 8 hours and shred it then put the shredded meat back into the broth.

9. 9

   If you want a thicker broth base, add a slurry of about 1 cup water and 2 tablespoons of cornstarch at the 6 hour mark and let it thicken for the last two hours of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.