Green Chili Recipe

Name: Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 poblano peppers (whichever you can get fresh) or 2 anaheim chilies (whichever you can get fresh); 1 jalapeno; 16 ounces black beans; 16 ounces kidney beans; 3 tablespoons minced garlic cloves; 4 tablespoons butter; 12 onion; 4 cups water; 1 chicken bouillon cube; 1 vegetable bouillon cube (preferably tomato); 1 (4 ounce) can salsa verde; 1 (4 ounce) can green chilies (you pick mild or hot); white pepper; cumin; cilantro; tortilla; sour cream

Servings: persons

2 poblano peppers (whichever you can get fresh) or 2 anaheim chilies (whichever you can get fresh)
1 jalapeno
16 ounces black beans
16 ounces kidney beans
3 tablespoons minced garlic cloves
4 tablespoons butter
12 onion
4 cups water
1 chicken bouillon cube
1 vegetable bouillon cube (preferably tomato)
1 (4 ounce) can salsa verde
1 (4 ounce) can green chilies (you pick mild or hot)
white pepper
cumin
cilantro
tortilla
sour cream

1
Melt butter in your sauce pot.
2
Chop your onion and poblanos and jalapeno and add to butter,(adding the onions first gives them time to caramelize; then add your chopped peppers and let cook).
3
Add garlic to peppers and onions, don't let the garlic brown (it will turn bitter in flavor).
4
Add your salsa verde, black beans, kidney beans and green chilies (I rinsed my beans).
5
Add 4 cups of water and the bouillon cubes.
6
Add cumin and white pepper to taste.
7
Bring to a simmer and let simmer for as long or short a time as you wish.
8
The longer the better the flavor.
9
If desired, add chopped cilantro 15 minutes before serving.
10
Serve with warm tortillas and sour cream and if you like it pretty some shredded cheese and a sprig of cilantro.
11
Enjoy.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 poblano peppers (whichever you can get fresh) or 2 anaheim chilies (whichever you can get fresh), 1 jalapeno, 16 ounces black beans, 16 ounces kidney beans, and more.

Yes, Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili

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