Green Chili Recipe

Name: Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 5 pounds beef chuck, cut into 1-inch cubes; Salt and freshly ground pepper; 2 large onions, chopped; 4 garlic cloves, chopped; 6 tablespoons pure chile powder; 2 teaspoons ground cumin; One 12-ounce bottle of beer; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; Two 4-ounce cans whole green chiles, drained and chopped

Servings: persons

2 tablespoons vegetable oil
5 pounds beef chuck, cut into 1-inch cubes
Salt and freshly ground pepper
2 large onions, chopped
4 garlic cloves, chopped
6 tablespoons pure chile powder
2 teaspoons ground cumin
One 12-ounce bottle of beer
1 red bell pepper, chopped
1 yellow bell pepper, chopped
Two 4-ounce cans whole green chiles, drained and chopped

1
In a Dutch oven, heat 1/2 tablespoon of the oil.
2
Add one-quarter of the beef, season with salt and pepper and cook over high heat, without stirring, until brown on the bottom, about 3 minutes.
3
Add the onions to the pot and cook over moderate heat, stirring, until softened but not browned, about 4 minutes.
4
Return the browned beef with any accumulated juices to the pot and stir well.
5
Add the beer and 2 cups of water and bring to a boil.
6
Simmer over low heat, stirring occasionally, until the beef is very tender, about 2 hours.
7
Stir in the red and yellow bell peppers and cook until softened, about 12 minutes.
8
Add the green chiles and simmer until heated through, about 5 minutes.
9
Season with salt and pepper and serve.

1678

kcal

Calories

104

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 5 pounds beef chuck, cut into 1-inch cubes, Salt and freshly ground pepper, 2 large onions, chopped, and more.

Yes, Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili

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