Try this homemade Corn Casserole recipe the whole family will love. Made with whole kernel corn, green beans, cream of celery soup and sour cream. Easy …
This Corn Casserole relies on simple, everyday ingredients such as whole kernel corn, cream of celery soup, small carton sour cream and onion, chopped finely. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026