Green Chili Recipe

Name: Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork, cubed,fat trimmed; 2 large onions, chopped; 2 cans chopped green chilies; 2 jalapenos, minced; 4 cloves garlic, mashed; 1 tablespoon cumin seed, crushed; 1 tablespoon ground cumin; 2 teaspoons oregano; 1/2 teaspoon thyme; 1/2 cup chopped cilantro; 2 (16 ounce) cans white beans, do not drain (navy, cannelini, etc); 3 tablespoons chili powder; 2 tablespoons red wine vinegar; salt and pepper; 2 beef double bouillon cubes (knorr); 1 1/2 quarts water; 2 -3 tablespoons olive oil

Servings: persons

2 lbs boneless pork, cubed,fat trimmed
2 large onions, chopped
2 cans chopped green chilies
2 jalapenos, minced
4 cloves garlic, mashed
1 tablespoon cumin seed, crushed
1 tablespoon ground cumin
2 teaspoons oregano
1/2 teaspoon thyme
1/2 cup chopped cilantro
2 (16 ounce) cans white beans, do not drain (navy, cannelini, etc)
3 tablespoons chili powder
2 tablespoons red wine vinegar
salt and pepper
2 beef double bouillon cubes (knorr)
1 1/2 quarts water
2 -3 tablespoons olive oil

1
In a fairly large soup pot, heat olive oil.
2
Sautee garlic until golden, then add onion.
3
Sautee until it begins to become translucent, then add pork.
4
Salt and pepper to taste.
5
Cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through.
6
Add all remaining ingredients.
7
Bring to a boil, and let boil 10 minutes or so, then cover, and reduce heat to low.
8
Cook at least 1 hour on low, and up to 3, depending on how thick you like your chili, stirring occasionally.
9
Serve with grated colby-jack cheese and a big dollop of sour cream, chopped green onions or cilantro, and tortilla chips!
10
Note:Any other kind of meat could easily be substituted--chicken, turkey, beef, whatever appeals to you!

1253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs boneless pork, cubed,fat trimmed, 2 large onions, chopped, 2 cans chopped green chilies, 2 jalapenos, minced, and more.

Yes, Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili

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