Green Chili

1. 1

   Use nonstick pan to brown meat (no oil).

2. 2

   Cut meat into small pieces with onion.

3. 3

   Brown.

4. 4

   Add the diced green chilies.

5. 5

   Sprinkle with flour (about 2 tablespoons); stir well.

6. 6

   In pot, add water (depending on amount of chili to be made).

7. 7

   Add the jalapeno peppers.

8. 8

   Simmer; the longer, the better.

9. 9

   Great over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.