Spicy Tomato Napoleons with Black Beans Recipe

Name: Spicy Tomato Napoleons with Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can refried black beans; 1/2 cup sour cream; 1/2 cup salsa verde; Pinch salt and freshly ground black pepper, plus coarse sea salt and cracked black pepper, for tomatoes; 3 medium tomatoes, sliced into 1/2-inch slices; 2 teaspoons chili powder; 4 jalapenos, sliced; 1/4 cup chopped cilantro leaves; 3 limes, juiced; 2 tablespoons olive oil

Servings: persons

1 (15-ounce) can refried black beans
1/2 cup sour cream
1/2 cup salsa verde
Pinch salt and freshly ground black pepper, plus coarse sea salt and cracked black pepper, for tomatoes
3 medium tomatoes, sliced into 1/2-inch slices
2 teaspoons chili powder
4 jalapenos, sliced
1/4 cup chopped cilantro leaves
3 limes, juiced
2 tablespoons olive oil

1
Warm the refried beans in a small pot over low heat.
2
In a small bowl, mix together sour cream, salsa verde, and a pinch of salt and pepper.
3
Set aside.
4
Arrange the sliced tomatoes on a sheet pan.
5
Season the tomato slices with coarse sea salt, cracked black pepper, and chili powder.
6
Put a heaping tablespoon of black beans on each slice of tomato and spread lightly leaving some room on the edge of the tomato.
7
Top with some sliced jalapenos, cilantro and lime juice.
8
Drizzle each slice with olive oil.
9
Begin stacking slices on top of each other 3 to 4 high.
10
Transfer to a serving platter and drizzle lightly with the sour cream mixture, before serving.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15-ounce) can refried black beans, 1/2 cup sour cream, 1/2 cup salsa verde, Pinch salt and freshly ground black pepper, plus coarse sea salt and cracked black pepper, for tomatoes, and more.

Yes, Spicy Tomato Napoleons with Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Napoleons with Black Beans

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