How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili?

You need 15 ingredients. The key ingredients include: 3 lb. cubed pork Boston butt, 3 qt. canned tomatoes, 4 c. chopped onion, 6 (6 oz.) cans green chilies, and more.

Is Green Chili suitable as soups & stews?

Yes, Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Recipe

Name: Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cubed pork Boston butt; 3 qt. canned tomatoes; 4 c. chopped onion; 6 (6 oz.) cans green chilies; 3 c. chopped bell pepper; 1 qt. water; 4 pickled jalapenos; 3 Tbsp. chili powder; 3 Tbsp. minced garlic; 1 Tbsp. crushed red pepper; 1 Tbsp. ground cumin; 1 Tbsp. salt; 1 Tbsp. black pepper; 2 Tbsp. apple cider vinegar; 2 Tbsp. molasses

Warm up with this hearty Green Chili recipe. Made with cubed pork, tomatoes, onion and green chilies. Easy step-by-step instructions included.

This Green Chili relies on simple, everyday ingredients such as cubed pork boston butt, qt. canned tomatoes, chopped onion and (6 oz.) cans green chilies. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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