Gingery Carrot, and Orange Soup (Add a Touch of Spi

Name: Gingery Carrot, and Orange Soup (Add a Touch of Spice to Your Da
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions, chopped; 1 lb carrot; 2 celery ribs; 4 ounces potatoes, chopped; 1 pint vegetable stock or 1 pint water; 1 -2 tablespoon grated ginger; 2 -3 oranges, juice of; 12-1 organic orange, zest of; salt and pepper; olive oil, to saute; 1 slice butter (optional)

Servings: persons

1
Roughly chop the onions.
2
Scrub and roughly chop carrots, celery and potatoes.
3
Saute onions and celery in oil in the bottom of a large saucepan.
4
After a few minutes add carrots, and continue to saute until onions are beginning to go pearly.
5
Stir occasionally to avoid burning.
6
Stir in the potatoes, then add enough water to cover the vegetables by a couple of inches.
7
Bring to the boil, then reduce heat and simmer until the vegetables are tender.
8
Add the orange juice, zest (if using) and grated ginger.
9
Blend the soup.
10
Add more stock/hot water/orange juice to achieve desired thickness.
11
Season with salt, freshly ground black pepper, bouillon powder, and a little butter.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons onions, chopped, 1 lb carrot, 2 celery ribs, 4 ounces potatoes, chopped, and more.

Yes, Gingery Carrot, and Orange Soup (Add a Touch of Spice to Your Da falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingery Carrot, and Orange Soup (Add a Touch of Spice to Your Da

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions