Try this homemade Green Chile & Tomato Mac ‘N Cheese Bake recipe the whole family will love. Made with Elbow Noodles, Iodized Salt, Heavy Cream and Ched…
This Green Chile & Tomato Mac ‘N Cheese Bake relies on simple, everyday ingredients such as heavy cream and black pepper. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026