How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile-Stuffed Chicken Breasts?

You need 8 ingredients. The key ingredients include: 4 boneless, skinned chicken breast halves, pounded thin, 3 oz (84 grm). cream cheese, 3/4 cup (175 ml) shredded Cheddar or Monterey Jack cheese, 4 oz (112 grm). green chiles, and more.

Is Green Chile-Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Green Chile-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chile-Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile-Stuffed Chicken Breasts Recipe

Name: Green Chile-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinned chicken breast halves, pounded thin; 3 oz (84 grm). cream cheese; 3/4 cup (175 ml) shredded Cheddar or Monterey Jack cheese; 4 oz (112 grm). green chiles; 1/2 tsp (2 ml) chili powder; salt and pepper to taste; 1 can cream of mushroom soup; 1/2 cup (125 ml) hot enchilada sauce

Green Chile-Stuffed Chicken Breasts – a delicious recipe with chicken, cream cheese, cheese, green chiles, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinned chicken breast halves, pounded thin
3 oz (84 grm). cream cheese
3/4 cup (175 ml) shredded Cheddar or Monterey Jack cheese
4 oz (112 grm). green chiles
1/2 tsp (2 ml) chili powder
salt and pepper to taste
1 can cream of mushroom soup
1/2 cup (125 ml) hot enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

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Green Chile-Stuffed Chicken Breasts

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