Green Chile Stroganoff Recipe

Name: Green Chile Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion, chopped; 8 ounces sliced mushrooms; 2 -6 cloves minced garlic, to taste; 1/4 cup butter; 2 lbs beef, cubed; 1/4 cup flour; 2 cups hot water; 2 teaspoons beef bouillon granules (or 2 cubes); 1/4 cup white wine; 4 ounces green chilies, chopped; 1/2 teaspoon ground cumin; 1 cup sour cream; 8 ounces wide egg noodles

Servings: persons

1 medium yellow onion, chopped
8 ounces sliced mushrooms
2 -6 cloves minced garlic, to taste
1/4 cup butter
2 lbs beef, cubed
1/4 cup flour
2 cups hot water
2 teaspoons beef bouillon granules (or 2 cubes)
1/4 cup white wine
4 ounces green chilies, chopped
1/2 teaspoon ground cumin
1 cup sour cream
8 ounces wide egg noodles

1
In a heavy, deep pan (one with a cover), saute the onion, mushrooms, and garlic in the butter until onion is soft.
2
Place the beef cubes and flour in a Ziploc bag and shake to coat.
3
Brown the coated beef cubes in the pan and brown the meat in the onion mixture.
4
Drain the excess fat, then add the hot water, bouillon, and white wine; cover and simmer on medium-low for 2 hours.
5
Add the chopped chiles and cumin and simmer for 10 additional minutes.
6
While stroganoff is simmering, cook the noodles according to package directions; drain and set aside.
7
Remove the stroganoff from the heat and stir in the sour cream.
8
Serve stroganoff with noodles (or cooked rice, or sauteed mushrooms for those on lowcarb menus); a dollop of guacamole on top is good, too.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium yellow onion, chopped, 8 ounces sliced mushrooms, 2 -6 cloves minced garlic, to taste, 1/4 cup butter, and more.

Yes, Green Chile Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chile Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions