Green Chile Stew

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 2 lb. round steak, cubed; 2 large onions, chopped; 2 cloves garlic, minced; 1 (28 oz.) can tomatoes, chopped; 1 (1 lb.) can tomatoes, chopped; 1 (7 oz.) can diced green chiles; 2 (1 lb.) cans kidney beans or pinto beans (undrained); 1 (1 lb.) can yellow hominy; 2 c. water; 2 tsp. beef stock base

Eats Now Editorial Team · 710 kcal · Soups & Stews

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Green Chile Stew – a delicious recipe with oil, round steak, onions, garlic, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

oil
2 lb. round steak, cubed
2 large onions, chopped
2 cloves garlic, minced
1 (28 oz.) can tomatoes, chopped
1 (1 lb.) can tomatoes, chopped
1 (7 oz.) can diced green chiles
2 (1 lb.) cans kidney beans or pinto beans (undrained)
1 (1 lb.) can yellow hominy
2 c. water
2 tsp. beef stock base

1
Brown meat.
2
Add all ingredients to crock-pot.
3
Simmer all day.
4
Serve in soup bowls with flour tortillas.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: oil, 2 lb. round steak, cubed, 2 large onions, chopped, 2 cloves garlic, minced, and more.

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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