Beef Tips In Burgundy Sauce Recipe Recipe

Name: Beef Tips In Burgundy Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Beef sirloin; 6 slc Bacon; 2 med Onion, minced; 1 clv garlic, chopped; 1/2 lb Mushrooms, fresh, minced; 1 can Beef broth; 1/2 c. Water; 1 1/2 c. Wine, burgundy; 1 Tbsp. Parsley; 1/2 tsp Salt; 1/2 tsp Pepper; 3 x Bay leaf; 1/4 c. Water; 1/4 c. Flour

Servings: persons

2 1/2 lb Beef sirloin
6 slc Bacon
2 med Onion, minced
1 clv garlic, chopped
1/2 lb Mushrooms, fresh, minced
1 can Beef broth
1/2 c. Water
1 1/2 c. Wine, burgundy
1 Tbsp. Parsley
1/2 tsp Salt
1/2 tsp Pepper
3 x Bay leaf
1/4 c. Water
1/4 c. Flour

1
Cook bacon till crisp.
2
Drain and set aside.
3
Brown meat.
4
Add in onions, garlic and mushrooms during last few min of browning meat.
5
Drain off excess fat.
6
Add in remaining ingredients except water and flour.
7
Cover and cook in 300 degree oven for 2 hrs.
8
Check and add in water if needed.
9
Remove Bay leaves when finished.
10
Combine water and flour.
11
Slowly add in into mix.
12
Heat to boiling.
13
Serve over noodles or possibly mashed potatoes.

1652

kcal

Calories

111

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb Beef sirloin, 6 slc Bacon, 2 med Onion, minced, 1 clv garlic, chopped, and more.

Yes, Beef Tips In Burgundy Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips In Burgundy Sauce Recipe

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