Green Chile Stew

1. 1

   Cut as much excess fat from the pork as possible and cut into bite sized pieces.

2. 2

   Place meat in 4 qt sauce pan and add water just to cover.

3. 3

   Add 1 t. salt and 1/2 t pepper.

4. 4

   Bring to a boil, reduce heat, cover and simmer till meat is done.

5. 5

   Add green chiles, potatoes, remaining salt and pepper, cumin and garlic powder.

6. 6

   Add additional water to cover.

7. 7

   Return to a boil, cover and reduce heat.

8. 8

   Simmer, stirring occasionally till pork and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.