Green Chile Stew Recipe

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled and diced 1/2-inch pieces; 3 carrots, peeled and cut into 1/2-inch pieces; 3 stalks celery cut into 1/4-inch pieces; 1/2 yellow onion, chopped; 2 tomatoes, chopped; 2 teaspoons meat seasoning (1/4 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1 teaspoon ground celery seed, 1/2 teaspoon salt); 1/2 cup prepared basic green chile; 1 pound beef stew meat or 1 pound pork butt; Water to cover; Salt and pepper to taste

Servings: persons

5 medium potatoes, peeled and diced 1/2-inch pieces
3 carrots, peeled and cut into 1/2-inch pieces
3 stalks celery cut into 1/4-inch pieces
1/2 yellow onion, chopped
2 tomatoes, chopped
2 teaspoons meat seasoning (1/4 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1 teaspoon ground celery seed, 1/2 teaspoon salt)
1/2 cup prepared basic green chile
1 pound beef stew meat or 1 pound pork butt
Water to cover
Salt and pepper to taste

1
Add stew meat to a large casserole and cover with water.
2
Bring to a boil and remove any film or residue from the surface.
3
Turn down to a simmer and cook for ten minutes.
4
Add onion, tomato, celery, meat seasoning, and basic green chile and continue cooking over low heat, just above a simmer.
5
When meat begins to become fork tender (about 1 hour) add carrots and continue cooking for 15 minutes.
6
Just before serving, add potatoes, adjust seasoning, and serve when potatoes are cooked through.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium potatoes, peeled and diced 1/2-inch pieces, 3 carrots, peeled and cut into 1/2-inch pieces, 3 stalks celery cut into 1/4-inch pieces, 1/2 yellow onion, chopped, and more.

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Stew

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