Green Chile Stew Recipe

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 new mexico anaheim chilies (or 6 poblano chiles); 2 teaspoons coriander seeds; 2 tablespoons sunflower oil; 1 onion, diced; 2 lbs potatoes, peeled and cut into 1 1/2 inch chunks; 1 garlic clove, chopped; sea salt; pepper; 6 cups water or 6 cups vegetable broth; cilantro; 1/2 cup sour cream

Servings: persons

6 new mexico anaheim chilies (or 6 poblano chiles)
2 teaspoons coriander seeds
2 tablespoons sunflower oil
1 onion, diced
2 lbs potatoes, peeled and cut into 1 1/2 inch chunks
1 garlic clove, chopped
sea salt
pepper
6 cups water or 6 cups vegetable broth
cilantro
1/2 cup sour cream

1
Roast the chiles over a flame until the skins bubble and are partially charred, then put them in a bowl , cover with a plate and set aside to steam (or buy chiles that are already roasted).
2
Toast the coriander in a dry skillet until fragrant and the color changes, then cool and then grind to a powder using a mortar and pestle or spice mill.
3
In a large soup pot over medium heat heat the oil and then add the onion, potatoes and coriander, turning to coat for 5-10 minutes or until potatoes are golden.
4
While potatoes are cooking slip skins off the chiles, discarding the seeds and chopping the chiles into large pieces.
5
Add chiles, 1 teaspoon salt and the water or vegetable broth into the soup pot. Bring to a boil and then lower heat to a simmer and cook covered for 25-30 minutes or until potatoes are soft. Season with salt and pepper.
6
In a small saucepan bring a small amount of water to a boil, submerge the cilantro for a few seconds, drain and rinse under cold water. Chop the cilantro and stir it into the sour cream.
7
Serve soup with a dollop of sour cream.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 new mexico anaheim chilies (or 6 poblano chiles), 2 teaspoons coriander seeds, 2 tablespoons sunflower oil, 1 onion, diced, and more.

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Stew

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