Green Chile Stew

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chile (1-inch long slices); 2 lb. cubed roast pork; 2 large onions; 2 (#303) cans stewed tomatoes; 1 (6 oz.) can tomato paste; 2 Tbsp. bacon drippings; 1/4 c. flour; 2 c. water; 1/4 to 1/2 tsp. garlic powder; 2 tsp. salt

Eats Now Editorial Team · 687 kcal · Soups & Stews

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Green Chile Stew – a delicious recipe with chile, cubed roast pork, onions, tomatoes, tomato paste, bacon drippings. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

chile (1-inch long slices)
2 lb. cubed roast pork
2 large onions
2 (#303) cans stewed tomatoes
1 (6 oz.) can tomato paste
2 Tbsp. bacon drippings
1/4 c. flour
2 c. water
1/4 to 1/2 tsp. garlic powder
2 tsp. salt

1
Flour pork and brown in drippings.
2
Remove to pot; cook onions.
3
Add chile to meat and onions in pot.
4
Add remaining ingredients and stew until mixture is slightly thickened.
5
Freezes well.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chile (1-inch long slices), 2 lb. cubed roast pork, 2 large onions, 2 (#303) cans stewed tomatoes, and more.

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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