Green Chile sauce or Chile Verde Con Carne

1. 1

   place meat in sauce pan with flour, fry in hot shortening until brown.

2. 2

   Add onion, garlic, chile and water.

3. 3

   salt to taste.

4. 4

   Simmer for thirty minutes.

5. 5

   if to dry add water.

6. 6

   Canned or fresh tomatoes may be used instead of water for a different taste.

7. 7

   ground or cubed, other meats or poultry can also be used.

8. 8

   No meat, tofu, or vegetables can be used for a vegetarian sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.