Buttermilk Puffs

1. 1

   In a deep-fat fryer, or a skillet, heat oil to 375 degrees.

2. 2

   Sift the flour, sugar, baking powder, baking soda, salt and nutmeg in a bowl.

3. 3

   Add oil, buttermilk and egg; beat until smooth.

4. 4

   Drop batter by teaspoonfuls (too large puffs will not cook through) into hot fat.

5. 5

   Fry only 4-5 puffs at a time until golden brown on all sides.

6. 6

   Drain on paper towels.

7. 7

   Glaze the warm puffs, or roll in cinnamon/sugar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.