Green Chile Sauce (Hatch) Recipe

Name: Green Chile Sauce (Hatch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hatch chile; 1 tablespoon corn oil; 1 small diced onion; 4 garlic cloves; 2 tablespoons cilantro (chopped); 1 teaspoon oregano (Mexican, if possible); 4 cups chicken broth (homemade preferred); 4 tomatillos (washed and cored); salt and pepper; ½ cup sour cream

Servings: persons

1 lb hatch chile
1 tablespoon corn oil
1 small diced onion
4 garlic cloves
2 tablespoons cilantro (chopped)
1 teaspoon oregano (Mexican, if possible)
4 cups chicken broth (homemade preferred)
4 tomatillos (washed and cored)
salt and pepper
½ cup sour cream

1
Blacken chiles and place in a plastic bag.
2
Saute onion in oil until lightly translucent.
3
Add garlic for 30 seconds.
4
Add tomatillos and cover.
5
Cook on low heat until tomatillos become soft.
6
Seed, remove stems and coarsely chop hatch chiles.
7
Add all ingredients to a sauce pot and cook, reducing the mixture by 1/2, or more.
8
Let cool.
9
Place in blender and pulse until smooth.
10
Add salt and pepper to taste.
11
Add optional sour cream at this stage and pulse several more times.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hatch chile, 1 tablespoon corn oil, 1 small diced onion, 4 garlic cloves, and more.

Yes, Green Chile Sauce (Hatch) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Sauce (Hatch)

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