How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Foo Yung?

You need 12 ingredients. The key ingredients include: 1/2 lb (.2 kg). ground beef, 3/4 cup (175 ml) onion, chopped, 2 cups (475 ml) cabbage, chopped OR bean sprouts, 6 eggs, beaten, and more.

Is Egg Foo Yung suitable as soups & stews?

Yes, Egg Foo Yung falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Foo Yung?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yung Recipe

Name: Egg Foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). ground beef; 3/4 cup (175 ml) onion, chopped; 2 cups (475 ml) cabbage, chopped OR bean sprouts; 6 eggs, beaten; 1 tsp (5 ml). salt; oil for frying pan; 1/4 cup (60 ml) soy sauce; 1 tbsp (15 ml). cornstarch; 2 tsp (10 ml). sugar; 1/4 tsp (1 ml). vinegar; 1-1/2 cups (350 ml) chicken broth (or water and chicken bouillon); hot cooked rice, as needed

Egg Foo Yung

Eats Now Editorial Team · 450 kcal · Soups & Stews

Egg Foo Yung – a delicious recipe with ground beef, onion, cabbage, eggs, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg Foo Yung

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