Green-Chile Relish

1. 1

   Roast the chiles over a gas flame or under a preheated broiler, turning often, until charred all over.

2. 2

   Transfer to a large plate and let cool.

3. 3

   Discard the charred skin, seeds and stems and cut the chiles into 1/2-inch dice.

4. 4

   Transfer the chiles to a bowl and stir in the garlic.

5. 5

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.