How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Chicken?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 c. milk, 3/4 tsp. garlic salt, 1 tsp. salt, and more.

Is Cream Cheese Chicken suitable as meat & poultry?

Yes, Cream Cheese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Chicken Recipe

Name: Cream Cheese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 c. milk; 3/4 tsp. garlic salt; 1 tsp. salt; 1 c. Parmesan cheese; 1 small can onion rings; 3 lb. chicken breasts, cooked, skinned and boned; 2 (10 oz.) pkg. frozen broccoli, cooked and drained

Cream Cheese Chicken – a delicious recipe with cream cheese, milk, garlic salt, salt, Parmesan cheese, onion rings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) pkg. cream cheese
2 c. milk
3/4 tsp. garlic salt
1 tsp. salt
1 c. Parmesan cheese
1 small can onion rings
3 lb. chicken breasts, cooked, skinned and boned
2 (10 oz.) pkg. frozen broccoli, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Meat & Poultry

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