Green Chile Pickle Relish

1. 1

   Preheat the grill to medium high.

2. 2

   Place the chiles on the grill and grill until the skin is blackened on all sides, about 5 minutes.

3. 3

   Remove from the grill and place in a paper bag and let sit for 15 minutes.

4. 4

   When the chiles are cool enough to handle, peel, seed, and finely chop them.

5. 5

   Combine chiles and all the rest of the ingredients in a medium bowl and season with salt and pepper.

6. 6

   Let sit at room temperature for 30 minutes before serving so that the flavors meld.

7. 7

   *This recipe brought to you courtesy of Iron Chef Bobby Flay.

8. 8

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* Per serving · 4 servings · Values may vary.

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