Vanilla Coffee Flan

1. 1

   Boil coffee grounds in 1 1/2 cups of water.

2. 2

   remove from heat and let sit for 10 minutes.

3. 3

   Bring milk and half& half to a heat where whisps of steam is just rising from the top.

4. 4

   Strain coffee liquid through a coffee filter into a cup and then add 3/4 of a cup to the milk mixture and heat through.

5. 5

   In a separate bowl whisk together eggs, sugar, and salt.

6. 6

   Slowly add milk mixture to the bowl with the eggs, while whisking steadily.

7. 7

   Pour 1 tbsp of caramel into 6 buttered 6 oz.

8. 8

   ramekins, then pour mixture into the ramekins, and put into a large high-walled pan.

9. 9

   fill pan with water and bake at 325 for 1 hour, then increase heat to 375 for an additional 20 minutes.

10. 10

    Remove ramekins from oven and pan and refrigerate for at least 4 hours.

11. 11

    Use a flexible knife to remove from ramekins and flip over onto small plates for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.