Green Chile Mac & Cheese Recipe

Name: Green Chile Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups al dente pasta such as macaroni, penne, or gemelli (approx 1/2 lb to 2/3 lb); 3 Poblanos chiles; 1 Anaheim chile; 1/3 cups + 1 Tbs cream; 2 cups shredded Gruyere; 2 cups shredded Beecher's Flagship cheese ( or another cheese such as Dubliner, etc.); 1.5 cups chopped ham; 3/4 cup chopped bacon; 2 large shallots diced; 1 Tbs butter; 1/3 cup vegetable stock; 1 Tbs of brown sugar; chopped parsley for garnish

Servings: persons

6 cups al dente pasta such as macaroni, penne, or gemelli (approx 1/2 lb to 2/3 lb)
3 Poblanos chiles
1 Anaheim chile
1/3 cups + 1 Tbs cream
2 cups shredded Gruyere
2 cups shredded Beecher's Flagship cheese ( or another cheese such as Dubliner, etc.)
1.5 cups chopped ham
3/4 cup chopped bacon
2 large shallots diced
1 Tbs butter
1/3 cup vegetable stock
1 Tbs of brown sugar
chopped parsley for garnish

1
Preparation:
2
Roast the peppers until blackened. Place peppers in a bag and leave sealed to steam. Put butter in skillet and then add shallots. Cook shallots until slightly caramelized and set aside. After chiles have cooled to lukewarm or cooler, remove skins. Turn on oven to 450 F. Dice one of the Poblanos & the Anaheim and set aside. Roughly chop the other two Poblanos and put in a blender. Add the vegetable stock and brown sugar to the blender and puree.
3
Using a mixing bowl, combine all ingredients except for a 1/4 cup of each cheese. Season with salt and pepper to taste.Once combined, put into lightly buttered cast iron pan. Top ingredients with remaining cheese. Put pan on stove top on medium-high. Cook for about 5 minutes until the bottom forms a crust. Place in oven for about 15 minutes or until the top forms a nice golden brown crust. Remove from oven and let rest for 5-10 minutes. Garnish with parsley.

2297

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups al dente pasta such as macaroni, penne, or gemelli (approx 1/2 lb to 2/3 lb), 3 Poblanos chiles, 1 Anaheim chile, 1/3 cups + 1 Tbs cream, and more.

Yes, Green Chile Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Mac & Cheese

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