Valenti'S Pasta Recipe

Name: Valenti'S Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. large elbow macaroni; 1 bunch broccoli, cut into small spears; 1 lb. mushrooms, sliced; 1 pkg. frozen peas; 1 c. olive oil; 5 to 6 cloves garlic, minced; 1 tsp. salt; 1/2 tsp. crushed red pepper; 1/2 stick butter or margarine; grated Parmesan cheese

Servings: persons

1 lb. pkg. large elbow macaroni
1 bunch broccoli, cut into small spears
1 lb. mushrooms, sliced
1 pkg. frozen peas
1 c. olive oil
5 to 6 cloves garlic, minced
1 tsp. salt
1/2 tsp. crushed red pepper
1/2 stick butter or margarine
grated Parmesan cheese

1
In a large frying pan, saute garlic in olive oil.
2
Add mushrooms, salt and red pepper.
3
Saute until mushrooms are tender. In a large pot, boil broccoli about 3 minutes.
4
Add peas and boil another 2 minutes.
5
Remove vegetables with a slotted spoon and add to mushroom mixture.
6
Simmer 10 minutes.
7
In the vegetable water, boil pasta until done.
8
Drain and toss with butter and cheese. Pour the vegetables over the pasta and mix.
9
Top with more cheese. Mangia!

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pkg. large elbow macaroni, 1 bunch broccoli, cut into small spears, 1 lb. mushrooms, sliced, 1 pkg. frozen peas, and more.

Yes, Valenti'S Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valenti'S Pasta

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