Green Chile & Garlic Artichoke Dip Recipe

Name: Green Chile & Garlic Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz cream cheese (room temperature for easier mixing); 10 clove roasted garlic (mashed); 1/2 cup mayonnaise; 3 dash Tabasco; 3/4 cup grated parmesan; 1 cup shredded cheese; 4 oz diced green chile (preferably hatch or anaheim); 28 oz artichoke hearts (canned, drained, chopped); 1/2 tsp cracked pepper; 1 tbsp lemon juice

Servings: persons

8 oz cream cheese (room temperature for easier mixing)
10 clove roasted garlic (mashed)
1/2 cup mayonnaise
3 dash Tabasco
3/4 cup grated parmesan
1 cup shredded cheese
4 oz diced green chile (preferably hatch or anaheim)
28 oz artichoke hearts (canned, drained, chopped)
1/2 tsp cracked pepper
1 tbsp lemon juice

1
Preheat oven to 350 degrees .
2
Using a mixer, whip cream cheese until soft and creamy.
3
Reserve 1/4 cup parmesan cheese and place to the side for later use.
4
Add all remaining ingredients to cream cheese mixture and incorporate well.
5
Transfer to a shallow oven safe dish and spread evenly.
6
Sprinkle with remaining 1/4 cup parmesan.
7
Bake for 30 minutes.
8
Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking.
9
Serve with toasted bread or tortilla chips and enjoy!

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz cream cheese (room temperature for easier mixing), 10 clove roasted garlic (mashed), 1/2 cup mayonnaise, 3 dash Tabasco, and more.

Yes, Green Chile & Garlic Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chile & Garlic Artichoke Dip

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