Try this homemade Blue Cheese-Artichoke Dip recipe the whole family will love. Made with onion, red bell pepper, garlic and blue cheese. Easy step-by-st…
This Blue Cheese-Artichoke Dip relies on simple, everyday ingredients such as chopped onion, chopped red bell pepper, garlic clove, minced and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026