Green Chile Enchiladas Recipe

Name: Green Chile Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/2 teaspoon garlic powder; 1 (8-ounce) block colby-Jack cheese blend, shredded; 1 large onion, chopped; 1 (10 3/4-ounce) can cream of chicken soup; 1 (5-ounce) can evaporated milk; 1 (8-ounce) loaf pasteurized prepared cheese product, cubed; 1 (0.4-ounce) envelope Ranch dip mix; 1 (4-ounce) can chopped green chiles; 1 (2-ounce) jar diced pimiento, drained; Water; 12 (8-inch) corn tortillas

Servings: persons

1 pound lean ground beef
1/2 teaspoon garlic powder
1 (8-ounce) block colby-Jack cheese blend, shredded
1 large onion, chopped
1 (10 3/4-ounce) can cream of chicken soup
1 (5-ounce) can evaporated milk
1 (8-ounce) loaf pasteurized prepared cheese product, cubed
1 (0.4-ounce) envelope Ranch dip mix
1 (4-ounce) can chopped green chiles
1 (2-ounce) jar diced pimiento, drained
Water
12 (8-inch) corn tortillas

1
Cook beef and garlic powder in a skillet, stirring until crumbled and no longer pink. Remove from heat; drain. Stir in shredded cheese and onion; set aside.
2
Heat next 3 ingredients in a saucepan over medium heat; stir until melted. Stir in dip mix, chiles, and pimiento.
3
Pour water to a depth of 1 inch in a skillet; heat over medium-high heat. Dip tortillas, 1 at a time, into hot water, using tongs; soak 2 to 3 seconds. Spoon about 1/3 cup meat mixture onto 1 side of each tortilla; roll up tightly, and place in a lightly greased 13- x 9-inch baking dish. Top with cheese sauce.
4
Bake, covered, at 350u00b0 for 30 minutes. Uncover and bake 10 more minutes.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef, 1/2 teaspoon garlic powder, 1 (8-ounce) block colby-Jack cheese blend, shredded, 1 large onion, chopped, and more.

Yes, Green Chile Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Enchiladas

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