Butternut Squash And Curried Apple Soup Recipe Recipe

Name: Butternut Squash And Curried Apple Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or possibly margarine; 2 c. finely minced sweet yellow onions; 1 Tbsp. curry pwdr; 1 med -size butternut squash (1 1/2 pounds) peeled, seeded and minced; 2 x tart, green apples, peeled, seeded and minced; 3 c. chicken broth; 1 1/2 tsp warm pepper sauce; 1 tsp salt; 1/4 tsp marjoram; 1/4 tsp dry rosemary; 1 c. apple juice Salt and pepper Lowfat sour cream (optional) Apple slices, for garnish

Servings: persons

4 Tbsp. butter or possibly margarine
2 c. finely minced sweet yellow onions
1 Tbsp. curry pwdr
1 med -size butternut squash (1 1/2 pounds) peeled, seeded and minced
2 x tart, green apples, peeled, seeded and minced
3 c. chicken broth
1 1/2 tsp warm pepper sauce
1 tsp salt
1/4 tsp marjoram
1/4 tsp dry rosemary
1 c. apple juice Salt and pepper Lowfat sour cream (optional) Apple slices, for garnish

1
Heat butter in stock pot.
2
Add in onions and curry pwdr.
3
Cover and cook over low heat till onions are tender, about 20 min.
4
Add in squash, apples, chicken broth, warm pepper sauce, salt, marjoram and rosemary.
5
Bring to a boil.
6
Reduce heat and simmer, partially covered, till squash and apples are tender, about 25 min.
7
In several batches, puree soup in food processor fitted with a steel blade.
8
Process till smooth.
9
Return pureed soup to stock pot and add in apple juice.
10
Heat through, season to taste with salt and pepper, and serve.
11
Garnish soup with dollop of lowfat sour cream, if you like.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter or possibly margarine, 2 c. finely minced sweet yellow onions, 1 Tbsp. curry pwdr, 1 med -size butternut squash (1 1/2 pounds) peeled, seeded and minced, and more.

Yes, Butternut Squash And Curried Apple Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Curried Apple Soup Recipe

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