Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 medium cans tomato juice; 1 pkg. chili mix; 2 Tbsp. chili powder; 1 tsp. vinegar; 10 to 15 drops hot sauce; salt and pepper to taste; 2 c. cooked red beans; 1 small onion, chopped; 1 clove garlic, chopped; 2 cans tomato sauce; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 494 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, tomato juice, chili mix, chili powder, vinegar, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 medium cans tomato juice
1 pkg. chili mix
2 Tbsp. chili powder
1 tsp. vinegar
10 to 15 drops hot sauce
salt and pepper to taste
2 c. cooked red beans
1 small onion, chopped
1 clove garlic, chopped
2 cans tomato sauce
1 Tbsp. Worcestershire sauce

1
In a large skillet or pot, brown meat, onion and garlic. Add chili mix, chili powder, vinegar, hot sauce and tomato juice. Add beans, salt and pepper. Simmer 15 to 20 minutes.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 medium cans tomato juice, 1 pkg. chili mix, 2 Tbsp. chili powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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