How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Chili Starter?

You need 11 ingredients. The key ingredients include: 4 poblano peppers, seeded and chopped, 10 garlic cloves, smashed, 2 large carrots, chopped, 1 medium-size white onion, chopped, and more.

Is Green Chile Chili Starter suitable as soups & stews?

Yes, Green Chile Chili Starter falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chile Chili Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Chile Chili Starter Recipe

Name: Green Chile Chili Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano peppers, seeded and chopped; 10 garlic cloves, smashed; 2 large carrots, chopped; 1 medium-size white onion, chopped; 2 tablespoons olive oil; 2 (15.5-oz.) cans white hominy, drained; 1 (16-oz.) jar salsa verde; 2 teaspoons kosher salt; 2 tablespoons ground cumin; 2 teaspoons dried oregano; 1/2 teaspoon ground red pepper

Warm up with this hearty Green Chile Chili Starter recipe. Made with peppers, garlic, carrots and white onion. Easy step-by-step instructions included.

This Green Chile Chili Starter relies on simple, everyday ingredients such as garlic cloves, smashed, large carrots, chopped, olive oil and (16-oz.) jar salsa verde. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Chili Starter

Tips for the best results

Variations & substitutions

My Personal Notes

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